Start the seeds indoors during the winter and place the seedlings out after the last frost. While they may not produce much fruit the first year, these sprawling plants will eventually yield heavily over a long season. They are considered everbearing, and will flower over and over if plants are kept picked. This strawberry is ideal for containers, raised beds, or hanging baskets. For fruits the first year, give them a really early start in December or January. Follow the growing instructions below, and then grow the seedlings on under bright artificial lights.

Matures in 150 days. (Open-pollinated seeds)

Timing
Strawberry seeds benefit from vernalization, which is the simulation of winter in order to break dormancy. Start any time in early to late winter. After that time, they will still work, but they may not produce berries during the first season.

Starting
Seal strawberry seed packets in a plastic bag or airtight container and place in the refrigerator for 3-4 weeks. Remove the bag or container from the refrigerator and allow the seeds to reach room temperature over a day or two before breaking the seal. Opening the package too quickly may result in water condensing on the cold seeds, and this will reduce your chances of success. Then, sow the seeds on the surface of pre-moistened, seed starting mix in trays or small containers. Keep the seeded trays under bright fluorescent lights at a constant temperature of 18-24°C (65-75°F). Ensure the seed starting mix stays moist. Germination may take anywhere from 7 to 42 days. Once seeds germinate, increase ventilation to prevent damping off.

Companion Planting
These little plants respond strongly to nearby plants. Couple them with beans, borage, garlic, lettuce, onions, peas, spinach, and thyme. Avoid Brassicas and fennel.